Collin’s Diner

Written By Leann VanDerHeyden

2 parts Hudson Whiskey Short Stack
3/4 parts fresh lemon juice
3/4 parts maple syrup
club soda topper
- lemon wheel garnish

Shake ingredients with ice, strain into tumbler with fresh ice. Top with club soda and garnish with fresh lemon wheel.

Leann VanDerHeyden
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